Electronic resources are available in the network of University of Helsinki or through remote access. Accessing the electronic resources from outside the library locations via a remote connection requires a University user account.
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This guide is designed to Helsinki University researchers by Helsinki University librarians and subject specialists to help you find the most relevant information in Food Science.
ORCID provides a persistent digital identifier that distinguishes you from every other researcher. Include your ORCID identifier in any research workflow to ensure you get credit for your work. In the future, using ORCID will reduce the need to enter data into a variety of different systems.
The University hopes that every researcher registers for an ORCID ID for publications, datasets, and other research outputs.
Create an ORCID id or add an existing ORCID id in your TUHAT profile, see instructions .
ORCID and other IDs