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This guide is designed for Helsinki University researchers, teachers and students by Helsinki University librarians and subject specialists to help you to find the most relevant information in Food Science.
Electronic resources are available in the network of University of Helsinki or through remote access. Accessing the electronic resources from outside the library locations via a remote connection requires a University user account.
Courses and guidance at the Library
Viikinkaari 11 A (P.O. Box 62)
FI-00014 University of Helsinki
tel. +358-2941 58040