Researcher, send author´s accepted manuscript file to be deposited in the library:
openaccess-info@helsinki.fi
Please, attach also publication information (title / number) to come.
We will find out publishing policy and conditions. Additional information: article versions.
If you are unsure which version of your publication you are entitled to self-archive, send all versions to us.
Search books, journals or databases from HELKA
Electronic resources are available in the network of University of Helsinki or through remote access. Accessing the electronic resources from outside the library locations via a remote connection requires a University user account.
Altmetrics services:
University of Helsinki researchers can publish OA articles for free (e.g. Taylor & Francis) and get discounts on APC payments with many publishers.
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This guide is designed to Helsinki University researchers by Helsinki University librarians and subject specialists to help you find the most relevant information in Food Science.
If you have any questions, comments, or suggestions to improve the guide, please let us know (contact information on this page).
ORCID provides a persistent digital identifier that distinguishes you from every other researcher. Include your ORCID identifier in any research workflow to ensure you get credit for your work. In the future, using ORCID will reduce the need to enter data into a variety of different systems.
The University hopes that every researcher registers for an ORCID ID for publications, datasets, and other research outputs.
Create an ORCID id or add an existing ORCID id in your TUHAT profile, see instructions here.
ORCID and other IDs
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FI-00014 University of Helsinki
tel. +358-2941 58040
library@helsinki.fi
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