Food and Nutrition Sciences: Food and Nutrition Sciences Subject Guide

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Welcome to Food Science Subject Guide

Image by Nikki Dawson from Pixabay (CC-0)

This guide is designed to Helsinki University researchers by Helsinki University librarians and subject specialists to help you find the most relevant information in Food Science.

 

ORCID Author Identifier

ORCID

ORCID provides a persistent digital identifier that distinguishes you from every other researcher. Include your ORCID identifier in any research workflow to ensure you get credit for your work. In the future, using ORCID will reduce the need to enter data into a variety of different systems.

The University hopes that every researcher registers for an ORCID ID for publications, datasets, and other research outputs.

Create an ORCID id or add an existing ORCID id in your TUHAT profile, see instructions .

ORCID and other IDs

Subject Librarian

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Anne Ojanen
Contact:
Helsinki University Library
Viikki Campus Library
Viikinkaari 11 (PO Box 62)
00014 Univ. Helsinki

Subject librarian (collections)

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Merja Kettunen
Contact:
Helsinki University Library
Viikki Campus Library
Viikinkaari 11 (PO Box 62)
00014 Univ. Helsinki
Website

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