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University of Helsinki researchers can publish OA articles for free (e.g. Taylor & Francis) and get discounts on APC payments with many publishers.
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This guide is designed to Helsinki University researchers by Helsinki University librarians and subject specialists to help you find the most relevant information in Food Science.
ORCID provides a persistent digital identifier that distinguishes you from every other researcher. Include your ORCID identifier in any research workflow to ensure you get credit for your work. In the future, using ORCID will reduce the need to enter data into a variety of different systems.
The University hopes that every researcher registers for an ORCID ID for publications, datasets, and other research outputs.
Create an ORCID id or add an existing ORCID id in your TUHAT profile, see instructions .
ORCID and other IDs
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