Electronic resources are available in the network of University of Helsinki or through remote access. Accessing the electronic resources from outside the library locations via a remote connection requires a University user account.
University of Helsinki researchers can publish OA articles for free (e.g. Taylor & Francis) and get discounts on APC payments with many publishers.
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This guide is designed for Helsinki University researchers, teachers and students by Helsinki University librarians and subject specialists to help you to find the most relevant information in Food Science.
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