Food and Nutrition Sciences: Food and Nutrition Sciences Subject Guide

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Welcome to Food Science Subject Guide

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This guide is designed for Helsinki University researchers, teachers and students by Helsinki University librarians and subject specialists to help you to find the most relevant information in Food Science.


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Electronic resources are available in the network of University of Helsinki or through remote access. Accessing the electronic resources from outside the library locations via a remote connection requires a University user account.

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Tuula Huuskonen

+358-2941 58799

Subject librarian (collections)

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Merja Kettunen
Helsinki University Library
Viikki Campus Library
Viikinkaari 11 (PO Box 62)
00014 Univ. Helsinki

Viikki Campus Library

Viikin kampuskirjasto

Viikinkaari 11 A (P.O. Box 62)
FI-00014 University of Helsinki

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tel. +358-2941 58040
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