E-books - guide: CRCnetBASE

Reading and downloading an e-book

  • You can the whole book or part of the material as PDF onto your computer.
  • You can download the book by clicking "Downlod"-button.

Reading online (PC)

  • In Helka click the word "Online resource".
  • You can read the book in PDF-mode - you'll need an Adobe Reader. Adobe Reader is free of charge.

Online reading

  • You can read the book in PDF-mode - you'll need an Adobe Reader. Adobe Reader is free of charge.
  • There is unlimited multi-user access to the books.

Note

  • Food sciences handbooks, portal to over 300 e-books. Categories: Brewing & Fermentation, Dairy, Fats & Oils, Food Additives & Ingredients, Food Chemistry, Food Engineering & Processing, Food Laws and Regulations, Food Microbiology & Safety, Food Packaging, Food Product Development, Fruit & Vegetable Products, Functional Foods & Nutraceuticals, Meats, Nutrition in Health & Disease, Nutrition Science, Seafood, Sports Nutrition
  • CRCnetBase FAQ.

Downloding onto a mobile device

  • You can the whole book or part of the material as PDF onto your device.

Reading a book with your mobile device

  • You can read the book in PDF-mode - you'll need an Adobe Reader. Adobe Reader is free of charge.
  • You can download Adobe Reader from the Apple (Appstore), Android (Google Play) and Microsoft (Microsoft Marketplace) application shops.
  • Network connection (online-version).

Printing

  • Printing is unlimited.

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